McCormick -- All the makings of a great holiday
 
 
Flavor Pairings & Recipe Image Gallery
 
Roasted Ginger & Rhubarb


 


Roasted Ginger &
Rhubarb
Recipe: Hot & Sour Tilapia with Gingered Rhubarb Sauce
   
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Recipe: Roasted Ginger and
Rhubarb Upside Down Cake
 
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Thai Basil & Watermelon

 

 

Thai Basil &
Watermelon
  Recipe: Grilled Watermelon and Shrimp Skewers
     
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Recipe: Thai Basil and
Watermelon Slushie
  Recipe: Watermelon Salad with Thai Basil and Feta
     
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Caraway & Bitter Greens


Caraway &
Bitter Greens
Recipe: Grilled Bitter Greens with Caraway & Peach
 
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Recipe: Arugula-Caraway
Pesto Pasta
  Recipe: Caraway Corn Risotto with Bitter Greens
   
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Bay Leaves & Preserved Lemon
 
Bay Leaves &
Preserved Lemon
  Recipe: Lemon-Bay Tortellini with Spinach & Wild Mushrooms
   
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Recipe: Bay Leaf-Infused Preserved Lemons
  Recipe: Lemon Twist
Rice Pudding
   
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Recipe: Simmered Moroccan Chicken
with Preserved Lemon

 
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Almond & Ale

   
Almond &
Ale
 

Recipe: Ale-Almond
Roasted Apples

   
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Recipe: Almond-Ale Spritzer   Recipe: Sloppy Joe Sliders
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Turmeric & Vine-Ripened Tomatoes
 
Turmeric &
Vine-Ripened Tomatoes
Recipe: Turmeric-Spiced Chicken with Tomato-Avocado Salsa
   
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Recipe: Grilled Indian-Spiced Flatbread   Recipe: Turmeric-Roasted Cauliflower and Tomatoes
   
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Pumpkin Pie Spice & Coconut Milk
 
Pumpkin Pie Spice &
Coconut Milk
Recipe: Mix-and-Match Spiced Mousse Minis
   
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Recipe: Caribbean Chicken with Mango Coconut Sauce   Recipe: Coconut
Tres Leches Cake
   
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Roasted Cumin & Chickpeas
 
Roasted Cumin &
Chickpeas
Recipe: Shepherd’s Pie with
Cumin & Smashed Chickpeas
   
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Creole Mustard & Shellfish
 
Creole Mustard & Shellfish  Recipe: Fried Green Tomatoes with Crab & Creole Mustard
 
   
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Recipe: Big Easy Shrimp with
Creamy Creole Mustard Sauce
 
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Chives & Fish Sauce
   
Chives & Fish Sauce   Recipe: “Deconstructed” Spring Roll Salad
 
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Recipe: Asian Vegetables and Noodles with Peanut Sauce
Recipe: Thai-Style “Bolognese”
   
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