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Taste the Future of Flavor
McCormick® Forecasts Top 10 Flavor Pairings for 2008
HUNT VALLEY, Md. (December 20, 2007) – The fragrant, visually stunning duo of poppy seed and rose captures America’s quest for the ultimate sensory experience. This combination is just one of McCormick’s top 10 flavor pairings featured in the just-released McCormick® Flavor Forecast™ 2008.
As the largest spice company in the world, McCormick keeps a finger on the pulse of flavor through an extensive network of researchers, trend experts, chefs, food technologists and sensory analysts. Together with leading restaurant chefs, cookbook authors and TV food personalities, they have identified the top tastes shaping how Americans will eat in the coming year.
“Our team of chefs is constantly exploring new ways to experience flavor – it is the heart of what we do,” said Kevan Vetter, Executive Chef at McCormick. “When we see a new spirit of adventure with ingredients like lemon grass and lychee or red curry and masa, we know it’s an exciting time for food and flavor.”
So what’s influencing the flavors of 2008?
McCormick’s Top 10 flavor pairings:
For new recipes that bring these pairings to life, visit www.mccormick.com.
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Top 10 Flavor Pairings: Recipes
Look for the
full McCormick® Flavor Forecast™ 2008 report in the
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